Traditional food, products of origin and innovative techniques, all this defines the Sugarri Restaurant of the Hotel Rio Bidasoa. A place where the perfect combination of exceptional and innovative food and a welcoming and peaceful space is produced.
Sugarri becomes the favorite restaurant of visitors and local residents of Fuenterrabía-Hondarribia, and it is not surprising. If you like seasonal cuisine with implementation of innovative and cutting-edge techniques, this is where you have to come.
And what can you expect from Sugarri?
Close your eyes and imagine yourself enjoying a delicious Manchego ratatouille, a steaming shrimp wok or an octopus millefeuille. Traditional dishes with minimalist details that will make your mouth water.
All this in a place where no detail is missing, where the design and architecture have been specially designed to complement the gastronomic experience. Large windows, warm natural light, terrace and access to the beautiful garden area. The ideal environment for any lunch or dinner.
Taste, Smile And Have Fun
WEEKDAY MENU – 23€
Sugarri offers exclusive menus for everyone, whether you are a guest or a local resident. Let yourself be surprised by the imaginative flavors included by the chefs in the menus for weekday. From a sea and mountain fideuá to start, a delicious fish of the day from the fish market as the main dish, and a refreshing homemade ice cream of Cabrales cheese. There is something delicious for everyone, and it always includes a great Rioja Crianza as a finishing touch.
WEEKEND MENU – 35€
The weekends are, of course, to enjoy even more the best culinary creations. Taste some txangurro and emmental ravioli, a succulent roasted pig with pineapple shades and pay homage to yourself with that long-awaited homemade brownie with ice cream. Take a look at the menu and give yourself a weekend treat, break the routine!
TASTING MENUS – 35€/45€
The restaurant offers two fantastic tasting menus that are very different from each other: the Menu One (35 euros) and the Menu Two (45 euros). From a succulent assortment of Iberian products or Foie Mi-Cuit, to the tastiest Roasted Octopus with wrinkly potatoes. Choose the menu that best suits you and enjoy.
In order to use the common areas, it is essential to respect the health regulations displayed in all areas of the hotel.
Open from Wednesday to Monday from 13:00h to 15:30h it is advisable to make your reservation