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Gastronomy - Sugarri Restaurant Hondarribia Hotel

Hotel Río Bidasoa
 
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Sugarri Restaurant

Tradition and an explosion of flavor

Traditional food, products of origin and innovative techniques, all this defines the Sugarri Restaurant of the Hotel Rio Bidasoa. A place where the perfect combination of exceptional and innovative food and a welcoming and peaceful space is produced.

 

Taste, Smile And Have Fun

WEEKDAY MENU – 18,5€
Sugarri offers exclusive menus for everyone, whether you are a guest or a local resident. Let yourself be surprised by the imaginative flavors included by the chefs in the menus for weekday. From a sea and mountain fideuá to start, a delicious fish of the day from the fish market as the main dish, and a refreshing homemade ice cream of Cabrales cheese. There is something delicious for everyone, and it always includes a great Rioja Crianza as a finishing touch.


WEEKEND MENU – 31,5€
The weekends are, of course, to enjoy even more the best culinary creations. Taste some txangurro and emmental ravioli, a succulent roasted pig with pineapple shades and pay homage to yourself with that long-awaited homemade brownie with ice cream. Take a look at the menu and give yourself a weekend treat, break the routine!


TASTING MENUS – 35€/45€
The restaurant offers two fantastic tasting menus that are very different from each other: the Menu One (35 euros) and the Menu Two (45 euros). From a succulent assortment of Iberian products or Foie Mi-Cuit, to the tastiest Roasted Octopus with wrinkly potatoes. Choose the menu that best suits you and enjoy.

  • In order to use the common areas, it is essential to respect the health regulations displayed in all areas of the hotel.

Open from Wednesday to Monday from 13:00h to 15:30h it is advisable to make your reservation

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